Best of Both Worlds
February 16, 2012
I had a great weekend with my grandsons, one is the celiac kid. Thanks to Eleanor’s Bakery, this celiac kid even ate the crusts of her wonderful sandwich bread! The other kid loves the white sandwich bread he calls “gluten bread” that he only gets to eat at Grandma’s. We even had Valentine Cookies — gluten free, too. Two happy boys!